Sarah and I were quite the cooks this weekend. On Saturday, I constructed a Lasagna that i think turned out pretty darn well. It should be plenty of food to eat for lunch through the week.
Here are some shots:
Sarah is a better cook than me and a bit more ambitious. 
And likes to indulge in the sweet tooth when her allergies allow. To help to this end i recently found and purchased what i thought would be the perfect cookbook, Vegan Cupcakes take over the world. The first shot at a vegan cupcake would be:
I won’t make reference to the fact that Sarah went straight for a cupcake with tequila in it 
. Here’s a shot of the finished product
Taste wise they were fantastic and the icing very much tasted like a Margartia. Successful implementation to specifications.
On Sunday we whipped out a Vegetarian Chili:
Very meaty for having no meat in it.
